Fresas con Crema

Fresas con Crema is a sweet Mexican treat that is easy to make, comes together quickly and is perfect for serving on warm summer days or at parties.

I was inspired to learn how to make this recipe a few years ago on a trip to Mexico. My husband, two year old son and I were visitng a small beach town where we have some friends. We were walking around the plaza one evening when our friend decided to buy a massive cup of fresas con crema from a street vendor and give it to our son. At the time our son hadn’t tried a lot of sugary foods yet so this was a big treat!

Needless to say he devoured the entire thing, except for a quarter of it which he spilled down the front of his shirt. He LOVED it. And asked for it every day for the rest of the trip. It was a fun treat and some time later, I learned to make it myself so we can enjoy it when strawberries are in season.

This fresas con crema recipe is really easy to make with just five ingredients, making it perfect for family gatherings, summer parties, or whenever you’re craving something sweet and refreshing.

What Is Fresas con Crema?

Fresas con crema literally translates to “strawberries with cream.” It’s a special Mexican dessert made with fresh strawberries and a sweet, creamy mixture that is spooned over the top.

You’ll find fresas con crema sold by street vendors, at fairs, in mercados, and at family celebrations throughout Mexico and abroad. While there are a lot of different versions, the basic idea remains the same: fresh strawberries paired with a rich, sweet cream that balances the fruit’s natural tartness.

What makes this dessert so special is its simplicity. There are no techniques, no baking, and no equipment required. Just fresh ingredients that make something delicious.

Why You’ll Love This Fresas con Crema Recipe

Quick and Easy

This dessert comes together in about 10 minutes, making it ideal for busy days or last-minute entertaining.

Authentic Mexican Flavor

Made with ingredients commonly used in traditional Mexican desserts, this recipe captures the flavor authentically.

Perfect for Warm Weather

The combination of chilled strawberries and creamy topping makes it so refreshing on hot days.

Family-Friendly

Kids and adults alike love this dessert. It’s sweet without being overly complicated, making it a guaranteed crowd-pleaser.

No Baking Required

If you’re looking for an easy dessert that doesn’t require turning on the oven, this is it.

About This Recipe

One of the things I love most about this fresas con crema receta is that it uses simple ingredients that are easy to find at any grocery store.

The sour cream creates a rich, tangy base while the sweetened condensed milk and evaporated milk add sweetness and creaminess. A splash of vanilla rounds it out.

Layering the sliced strawberries with the cream mixture also makes for a beautiful presentation. You can portion it in advance using clear disposable or glass cups and it’s ready for parties. Adding blueberries makes it a great festive dessert for the 4th of July too!

Whether you’re serving it at a family gathering, a summer barbecue, or on a simple weeknight, this dessert feels special without requiring much effort.

Ingredient Notes

Fresh Strawberries

Fresh, ripe strawberries are the star of the recipe. Look for bright red berries that are fragrant and sweet.

The better the strawberries, the better your dessert will taste.

Sour Cream

Sour cream provides the signature base that is balanced by the sweetness of the milk mixture.

Evaporated Milk

Evaporated milk helps create a smooth, creamy consistency without making the mixture too heavy.

Sweetened Condensed Milk

This ingredient provides sweetness and richness while helping create the classic flavor found in authentic fresas con crema.

Vanilla Extract

A small amount of vanilla compliments the strawberries and enhances the sweet cream.

Ingredients

• 2 pounds fresh strawberries
• 2 cups sour cream
• 1/2 can evaporated milk (about 1/2 cup)
• 1/2 can sweetened condensed milk (about 1/2 cup)
• 1 teaspoon vanilla

How to Make Fresas con Crema

Step 1: Prepare the Cream Mixture

In a large bowl, combine the sour cream, evaporated milk, sweetened condensed milk, and vanilla.

Whisk until it is smooth and well blended.

Step 2: Prepare the Strawberries

Wash the strawberries thoroughly and remove the stems.

Slice the strawberries into bite-sized pieces.

Step 3: Assemble the Dessert

In a serving cup or bowl, place approximately 1/2 cup of sliced strawberries.

Pour about 1/2 cup of the cream mixture over the strawberries.

Step 4: Serve

Serve immediately or refrigerate until ready to enjoy.

Tips for Success

Use Sweet, Ripe Strawberries

Since strawberries are the main ingredient, choosing ripe berries makes a huge difference. If you’re able to find locally grown strawberries at a farmers market or roadside stall these will be the best!

Chill Before Serving

To make it extra refreshing, refrigerate both the strawberries and cream mixture before assembling so the dessert is cold and crisp.

Taste the Cream Mixture

Depending on your preferences and the sweetness of your strawberries, you can adjust the sweetness slightly by adding a little more or less condensed milk.

Assemble Just Before Serving

For the freshest texture, wait until serving time to combine the strawberries and cream.

Variations and Substitutions

Add Other Berries

Try adding blueberries, raspberries, or blackberries for a mixed berry version. (4th of July anyone?)

Make It Extra Creamy

Substitute the sour cream with Mexican crema if you have it on hand.

Serve with Pound Cake

For a more robust dessert, serve it with pound cake, shortbread or simple cookies.

Storage Instructions

Store the cream mixture separately from the strawberries whenever possible.

The cream mixture can be refrigerated in an airtight container for up to 4 days.

Fresh strawberries are best enjoyed within 1 day after slicing.

Can You Freeze Fresas con Crema?

I don’t recommend freezing the assembled dessert because the texture of both the strawberries and cream mixture can change significantly after thawing.

This recipe is best enjoyed fresh.

If stored in the refrigerator, simply stir the cream mixture before serving and assemble with fresh strawberries.

Want More Mexican Recipes?

If you love authentic Mexican desserts and drinks, be sure to try some of our family favorites:

• Helado de Fresa (Omg we can’t get enough of this right now…)
• 3 Ingredient Piñada (Non-Alcoholic Piña Colada)
• Atole de Avena

Simple and Sweet

This easy fresas con crema recipe is proof that some of the best recipes are also the simplest. With fresh strawberries, a couple of staples, and a few minutes of preparation, you can create a dessert that’s creamy and refreshing.

Now when I make it, I think about my son sitting in at the plaza in Mexico with strawberries and cream all over his shirt, happily licking up every last bite.

If you try this fresas con crema recipe, I’d love to hear about it. Leave a comment below and let me know how your family liked it. And if you loved this recipe, be sure to share it with friends and family.

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