Salsa de Cacahuate
Salsa de cacahuate, or peanut salsa, is a creamy and slightly nutty salsa that makes a perfect topping for tacos, grilled meats, or simply as a dip for tortilla chips.
Servings 6
Ingredients
- 1 1/2 cups Roasted Peanuts unsalted
- 5 Ancho Chiles
- 1/4 Onion
- 3 Garlic Cloves
- 1 tbsp Olive Oil
- 2 tsp Salt
- 5 Chile de Arbol optional
Instructions
- Roast the dried ancho chiles by placing them on a hot comal (griddle) or in a dry skillet for about 5 minutes, turning occasionally until they are slightly charred but not burnt. If you are using chili de arbol as well, toast and prepare them with the chiles ancho.
- Once roasted, open the chiles and remove the stems, seeds and pith. Place the prepared chiles in a bowl with 2 cups of very hot water and soak for 20 minutes.
- In a blender or food processor, combine the peanuts, ancho chiles with their soaking water, onion, and garlic. Blend until smooth.
- In a medium saucepan heat the oil. Once hot, add the blended salsa, bring to a simmer and cook for about 10 minutes stirring frequently. Taste and adjust the amount of salt to your liking. Transfer your salsa de cacahuate to a bowl and serve with your favorite dishes!